Friday, April 16, 2010

Raw meatloaf with bbq sauce

This one is for Tony who was in search of some raw "meat" :-)

You see the bite taken out of the meatloaf? well I could not wait! I based the recipe on ideas from the Juliano's book, but I also added my own spices

1/3 cup sesame seeds/walnuts/sprouted lentils
1/3 cup olive oil
1 red pepper
1 carrot grated
little garlic and onion
fresh oregano, rosemary and dill to taste
Salt and pepper to taste
one or two big spoons of agave syrup

Blend and dehydrate basically forever... OK, maybe for like a day or two, I let it dry for 26 hours, within a cake container, that is why it came so roundy and pretty.

BBQ sauce
2 tomatoes
1/2  cup sun dried tomatoes
1 head of garlic
1/2 onion
1/2 cup nori sauce
1/4 cup maple syrup
1/4 cup olive oil

Blend it and once the meatloaf is ready, on the day you are to eat it, put the sauce on top and dehydrate for a good 3 hours.  It will be slightly warm by serving

Compliment with a salad


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