Gazpinach combines the traditional gazpacho soup with vitamine packed spinach.
To keep it more Satvic I avoided the onions and hence the acidity. In return the soup gets to be easier to digest. This is a very nutritious dish.
Serves four people:
4 tomatoes cut in pieces
1 red pepper
1 yellow pepper
2 cucumbers peeled
1 cup tomato juice
a small bunch of parsley chopped
Salt and Pepper to taste
half a cup of Olive oil
1 1/2 glass of spinach juice
Mix all ingredients in the blender until it forms a thick soup
Garnish with croutons and a few leaves of cilantro
Serve chilled and with love
James rates this recipe: 5 stars!
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